TBA
TBA
 
                                                                            For over 7 years, Adam has had the pleasure of working for Chick-fil-A, a privately held,  quick-dining restaurant chain of approximately 3,000 restaurants operating out of   Atlanta, GA. Currently, he is leading a team responsible for all kitchen equipment and   smallwares procurement activities.  Adam has served in the foodservice industry most of his career, where he started with  Yum! Brands serving on the sustainability team before transitioning to Taco Bell leading   equipment innovation. In 2016, he joined Chick-fil-A Supply Chain.  Adam, an Indiana native, has a B.S. in Mechanical Engineering and an M.S. in   Engineering Management, both from the Rose-Hulman Institute of Technology. Adam   has been married 15yrs and has 3 children ranging from 5 to 11. Outside of work, you’ll   find Adam and his wife raising their children while wannabe homesteading, backpacking   and reading the Bible.
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